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商户简介

    干锅鸭头是我店特色美食,它选用山东微山湖库区的成年鸭头为原料.是纯天然的绿色美食.它经16道加工程序,28种原料卤制而成, ,再分别以巴中罗汉笋,张北香菇,西芹,洋葱等鲜蔬入伍,产品色泽红亮,形成饱满,香而不腻,瘦而不柴,入口麻辣鲜香,营养健康. 据<中国食品营养大典>载:鸭肉富含蛋白质,约为16—25%,还富含铜,铁,锌等微量元素,而脂肪酸主要是不饱和脂肪酸和低碳饱和脂肪酸,因此熔点低,容易被人体消化吸收.高蛋白,低脂肪,是名符其实的健康美食,老少皆宜. Hot pot duck head is a characteristic dish in our restaurant, which selects grown-up duck from Shandong Weishan Lake storehouse as the raw materials, is pure natural green food. It is made after 16 processing procedures, by 28 kind of raw materials halogen system, then cooked with Luohan bamboo shoots from Bazhong, Sichuang Province, dried mushroom from Zhangbei, Heibei Province, onion and other vegetables. The processed duck head is nutritious and healthy, which looks brightly red and plump, tastes savory but not greasy, thin but not dry, spicy and hot. According to China Food Nutrition Grand Ceremony: duck is rich in protein, approximately is 16 - 25%, and rich in copper, iron, zinc and other trace element, while the fatty acid is mainly unsaturated fatty acid and low-carbon saturated fatty acid, therefore, the melting point is low, and can easily digested and absorbed by human body. The dish with high protein and low fat is really healthy food and enjoys popularities with the olds and young.